Thursday, June 9, 2011

SWEET PORK BURRITOS

  • Put pork roast in crockpot.
  • Put one 16 oz. jar Pace Pic ante Sauce (medium hot- has yellow lid) over the pork roast.
  • Pour 1 1/2 Cup. Brown Sugar on top of that.
  • Cook at least 5 hours. ( I always cook on high and then when it;s been long enough or looks done, I turn it down to low until its time to eat.)
  • After the first few hours, shred the pork in the sauce and let the mixture cook down.
*Optional Sauce to put on top of meat mixture:
       (Put all ingredients in a blender together)
  • Buttermilk ranch dry packet
  • 1 Cup buttermilk
  • 1 Cup Mayo
  • 2 tomatillos
  • 1/2 bunch cilantro
  • 1 clove of garlic
  • 1 lime squeezed
  • 1 jalapeno without seeds
Make burrito out of sweet pork and sauce (optional) and flour tortillas.

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