- Put pork roast in crockpot.
- Put one 16 oz. jar Pace Pic ante Sauce (medium hot- has yellow lid) over the pork roast.
- Pour 1 1/2 Cup. Brown Sugar on top of that.
- Cook at least 5 hours. ( I always cook on high and then when it;s been long enough or looks done, I turn it down to low until its time to eat.)
- After the first few hours, shred the pork in the sauce and let the mixture cook down.
(Put all ingredients in a blender together)
- Buttermilk ranch dry packet
- 1 Cup buttermilk
- 1 Cup Mayo
- 2 tomatillos
- 1/2 bunch cilantro
- 1 clove of garlic
- 1 lime squeezed
- 1 jalapeno without seeds

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