BACON WRAPPED CHICKEN

• 1 lb. Bacon                                              
• 6 thin slices Ham
• 6 Boneless, skinless Chicken Breasts
• 2 cans cream of chicken or mushroom soup
• 1 pt. Sour Cream

      Flatten chicken. Place 1 slice of ham on each chicken breast; roll up.

Wrap 2 slices of bacon around each piece and secure with toothpicks. Mix soup and sour cream together. Pour over chicken in 9x13" pan. Bake at 300' for 3 hours. Usually serve it with rice or baked potatoes.

*You can also cook in crock pot for 6 hours on Low.