- 1/2 cup. Mayonnaise
- 1/4 cup. Parmesan Cheese
- 4 Boneless skinless chicken breasts halved
- 2 Tbsp Italian seasoned dry bread crumbs.
Place chicken into a 9x13' pan. Combine mayonnaise and Parmesan cheese.
Spread on chicken then sprinkle with bread crumbs.
Bake at 425' for 20 minutes or until thoroughly cooked.
* I double the recipe and use chicken tenders.
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