CREAM CHEESE CHICKEN

• 6 Boneless Chicken Breasts
• 1 pack of dry Italian dressing
• 1/2 square of butter
• 1 pack of cream cheese
• 2 cans of cream of chicken soup

      Place butter on bottom of the crock pot, add a couple of chicken strips. Sprinkle with Italian seasoning. Cook on high for 2 hours then for 2 more hours on low. Add soup and cream cheese the last 15 min of cooking. For longer cooking time keep on medium heat.