MEXICAN CHICKEN CHOWDER

• 2 1/2 cups chopped Chicken
• 1 can corn
• 1 can cream chicken soup
• 1 can diced green chilies
• 2 Tbsp. cilantro
• 2 Tbsp. Taco Seasoning
• 2 cans chicken broth (or 4 chicken bullion cubes and 4 cups water)
• 1 cup water
• 1 cup sour cream
• Cheddar Cheese
• Tortilla Chips

      Put everything in the crock pot for 3 hours on high or 6 hours on low. When finished add the sour cream. To serve sprinkle with cheese and tortilla chips.