Sunday, June 19, 2011

SAUSAGE STUFFED SHELLS

  • 12 Jumbo shells
  • 1/2 lbs ground sausage
  • 1 egg, beaten
  • 1/2 cup Italian bread crumbs
  • 1/2 cup Shredded mozzarella cheese
  • Oregano
  • Parsley
  • Salt
  • Pepper
  • Spaghetti sauce
  • Grated Parmesan cheese
      Cook shells according to package (do not over cook)
      Brown sausage in frying pan
      Mix egg, bread crumbs, mozzarella cheese, oregano, parsley, salt and pepper. Stuff mixture into shells.
Place stuffed shells into 9x9 casserole dish.
Poor spaghetti sauce over and in between shells, sprinkle with Parmesan cheese.
cook 375 covered for 40 minutes.
Sprinkle with mozzarella cheese 5 minutes before finished if desired.

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