CHICKEN CORDON BLEU

• 4 chicken Breasts split, if desired
• 4 slices boiled ham
• Swiss Cheese
• Flour
• 2 Eggs, beaten
• 3/4 cups fine dry bread crumbs
• 1/4 cup Parmesan cheese
• 1 Tbs Dried Parsley
• 1/2 envelope garlic and cheese dressing mix
• 1 can cream of chicken soup
• 1/2 cup sour cream

      Pound the chicken breast til thin. Place a slice of ham and a stick of Swiss cheese on each chicken breast. Roll, tucking in the sides to avoid oozing. Secure with toothpicks.  Dust rolled breast with flour and dip into the egg then roll in mixture of bread crumbs, Parmesan cheese, parsley and dressing mix. Chill one hour One hour before serving, crown chicken rolls in hot oil until golden.  Then place on a baking sheet and bake at 325 degrees for 30-45 min or until chicken is cooked. When meat is cooked start your sauce. Mix soup and sour cream in a sauce pan on stove top until warm.