GOURMET CHICKEN PIZZA

• 2 1/4 Tsp. Yeast                                             
• 2 to 3 Chicken Breasts
• 1/2 tsp. Brown Sugar          
•  1/2 Cup. Ranch Dressing
• 1 1/2 Cup. Warm Water                                  
• 2 cup. Mozzarella
• 1 Tsp. Salt                                                      
• 1 1/2 cup. Chopped Tomato
• 2 Tbsp. Olive Oil                                             
• 1/4 to 1/3 cup. Green Onions
• 3 1/3 Cup. Flour                                              
• 1 to 2 cup. Cheddar Cheese

       Mix yeast, sugar, and water and let sit 10 minutes. Add salt, oil and flour. Knead a few times and let raise 30 to 60 minutes. Meanwhile, cook and shred chicken. Roll dough out on large cookie sheet sprinkled with cornmeal. Bake at 425' for 7 minutes. Spread dressing over cruse. Sprinkle Mozzarella, then tomato, green onions, and chicken. Top with Cheddar cheese. Bake 20 to 25 more minutes.

       Note: I usually use SAF instant yeast; it is much faster. You don't have to let it sit in the water for 1- minutes, just let the dough site for about 20 minutes after you knead it.