Sweet Pork Burritos
Put pork roast in crockpot.
Put one 16 oz. jar Pace Picante SAUCE (medium hot – has yellow lid) over the pork roast and pour 1 ½ C brown sugar on top of that.
Cook approx. 5 hours. ( I always cook on high and then when it’s been long enough or looks done, I turn it down to low until it’s time to eat.)
After the first few hours, shred the pork in the sauce and let the mixture cook down.
Optional Sauce to put on top:
In blender put all ingredients and blend:
Buttermilk ranch dry packet
1 C buttermilk
1 C mayo
2 tomatillos
½ bunch cilantro
1 clove of garlic
1 lime juice
1 jalapeno without seeds
Make burrito out of sweet pork and sauce (optional) and flour tortilla.
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